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AND CHOCOLAT.E

Discovering the world of good chocolate Dénicheuse de bon chocolat

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Chocolate, a magic wor(l)d

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March 2019
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Recent Posts

BOHO, Milk chocolate + Potato Chips 21 March 2019
(no title) 21 March 2019
AVANAA, Dark chocolate + coconut 60% 11 February 2019
QANTU chocolat, Bagua 70% 8 February 2019
Palette de Bine, Haiti 70% 4 February 2019

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Vous aimez le chocolat et le fromage? Envie de tenter l'expérience de déguster les 2 à la fois? 🍫🧀 . 👉 30 avril à 20h, @lafruitierebrussels soirée accords fromages et chocolat artisanal bean-to-bar. Du tout bon fromage, du chocolat bean to bar, du pain, des boissons...Que du plaisir! . Réservation en bio . #finechocolate #craftchocolate #beantobarchocolate #beantobar #andchocolate #chocolatelovers #chocolovers #instagood #instafood #instalike #darkchocolate #foodie #specialtychocolate #chocolat #fromage #bruxelles #lafruitiere

I am pretty sure you dont know this one! Made @theculinaryinstituteofamerica by students of @chefdurfee . Beans from Fiji, made from the beans to the bar. Every student had to come up with a homemade packaging too 🍫. I was fortunate enough to receive 2 "Where have you bean?" bars carefully made by students. Amazed at what they came up with!😍 . #finechocolate #craftchocolate #beantobarchocolate #beantobar #andchocolate #chocolatelovers #chocolovers #instagood #instafood #instalike #darkchocolate #foodie #specialtychocolate #fiji #culinaryinstituteofamerica

Beautiful weather, so I went with my bar for a walk. Thought that with this kind od packaging, she would like to be in the woods. . Cacao 70, Asochivite Guatemala 70%, special edition. 👅Super creamy mouthfeel; this is a particularly fruity (bright fruits) chocolate, with some woody notes, little acidity and slight tannic end. I am happy. . #finechocolate #craftchocolate #beantobarchocolate #beantobar #andchocolate #chocolatelovers #chocolovers #instagood #instafood #instalike #darkchocolate #foodie #specialtychocolate #cacao70 #guatemala #asochivite

Who likes gianduja?🌰🍫 . Here it is, the Scottish way by @choctreescotland : hazelnuts (30%) + cocoa beans from Piura (Peru), sugar (30%) and cocoa butter. That is all, folks! . 🕵️‍♀️ The end result is a fudgy chocolate melting already in your 👐, as a gianduja should imo, with notes of hazelnuts obviously, balanced with citrusey notes and the acidity of the chocolate. Not too sweet. An interesting combo, different from other gianduja! . #finechocolate #craftchocolate #beantobarchocolate #beantobar #andchocolate #chocolatelovers #chocolovers #instagood #instafood #instalike #darkchocolate #foodie #specialtychocolate #hazelnuts #gianduia #peru #chocolatetree

Starting the day with 95 to 100% bars 💪🍫 . I am no great fan of high % bars - but well of nibbling roasted beans/nibs (which is, processing apart, exactly the same thing as a 100% bar 🤔). But for the sake of learning - and fun of course 😁 - I tasted the Kuna I bought yesterday with the ones I got, incl a non craft btb choc. . 🕵️‍♀️ Some are clearly more accessible than others, but it doesnt mean they are flavourful... you are welcome to come & to try them! . Are you fan of 100% bars? . #finechocolate #craftchocolate #beantobarchocolate #beantobar #andchocolate #chocolatelovers #chocolovers #instagood #instafood #instalike #darkchocolate #foodie #specialtychocolate #darksideofchocolate #100%bars

Playing with beans: ✔ different fermentation protocols! Mike and Becky Belize 70% with regular beans and with "cool beans" 😎 ❄ . 🔬 We tasted them during our monthly tasting on Tuesday. The cool beans are beans whose fermentation was controlled in order not to go over 35°. That is very low (usually around 50°). . 👅So what is the impact? Huge! The regular one was fruity, bright, a little liquorish, with a hint of acidity. The cool beans? Well, this one had floral notes - rose to me 🌹 - and alcoholic/whisky like notes and was slightly tannic. The low fermentation didnt allow the full development of flavours (fruitiness for instance) and left this alcoholic flavours. . 🕵️‍♀️Again, after the Zotter bars with different conching times, great way to taste the impact of fermentation on the end product! . #finechocolate #craftchocolate #beantobarchocolate #beantobar #andchocolate #chocolatelovers #chocolovers #instagood #instafood #instalike #darkchocolate #foodie #specialtychocolate #belize #fermentation #mikeandbecky

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