“Where can I indulge my craving for craft, specialty chocolate bars in Brussels?” That is a question I get regularly. And for good reasons: it isn’t that easy to find places where you can buy your craft bars, be it from Belgian or other makers. This list is by no way exhaustive, but it can…
Tag: craft
Visite chez Thibaut Legast Chocolatier
(EN) After a holiday break, here I am to relate my visit to Thibaut Legast chocolatier, overall winner of the 2018 European bean-to-bar competition for his dark Peru bar.
Ajala Rustic 70%
(EN) For this quick introduction to a bar, back to the Czech Republic for an old fashioned type of chocolate. I told you I would give you some news from another bar from the Czech maker Ajala.
Dick Taylor, Brown butter, Nibs & Salt 73%
(EN) Travel to the US with this blend with butter, nibs and salt. I warn you, it is reeeally good… Dick Taylor, Brown Butter, Nibs & Sea Salt with 73% Northerner blend Rating: ⭐⭐⭐(⭐) Keywords: Dark with inclusions; very Smooth; Salt, Chocolatey, Nutty 9.5€ for 57 gr ➡ If you fancy an incredibly smooth, salty,…
Why craft chocolate?!
(FR) Comme vous avez pu vous en rendre compte, dans ce blog je me focalise sur le chocolat « de la fève à la tablette » (bean-to-bar) ou « artisanal » (craft). Vous vous êtes peut-être demandé pourquoi. Parce que ces faiseurs de chocolat essayent de faire la révolution dans le monde du chocolat, pardi…
AND CHOCOLATE 